• START OF FOOD

    • OCTOPUS AND PLANTAIN CARPACCIO WITH AVOCADO, LEMON AND REHASHING GUAPIREÑO EMULSION

      $24.000
    • CURED SALMON

      $25.000

      Carpaccio de pulpo y platain con emulsion de aguacate lemon y refrito guapireño.

    • BURRATA AL FORNO

      $32.000

      Something special and different to enjoy in couple. Soft cheese with pesto and tomatoes.

    • CHILAQUILES TO SHARE

      $22.000

      For 2 people exquisite crispy nachos with peak of rooster, sour chédar, frigol rehash, cheese and guacamole.

    • SAUSAGE SANTARROSANO

      $18.000

      authentic sausage from the area of the old Colombian Caldas prepared artisanally and with a hogao softly spicy.

    • MINCED OF MIRADOR request to share 2 people

      $42.000

      Morcilla of burgos, crispy chinchulines, longaniza de sutamarchán, Spanish chorizo, empanaditas, pataconas, creole potato, pineapple chili, avocado chili.

    • OUR GRILL

    • CHICKEN GRILLE

      $36.000

      half boned and roasted chicken in our Clasica marinada accompanied by a soft chimichurri.

    • OSSOBUCO OF PORK

      $36.000

      500 gr. half boned and roasted chicken in our Clasica marinada accompanied by a soft.

    • ST.LOUIS RIBS

      $36.000

      400 gr. of exquisite pork ribs cooked in guava barbecue sauce.

    • SIRLOIN STEAK PEPPER OPERA

      $38.000

      Soft and tender 300 gr. sirloin dipped in velvety three freshly ground three peppers sauce.

    • STEAK CHORIZO

      $38.000

      300 gr. wide-backed cut in thick and matured type Brangus to the grill.

    • TOP OF HAUNCH

      $43.000

      400 gr. of succulent beef chop with grilled chatas ask with our chimichurris.

    • SKEWER CROWNED

      $36.000

      Skewer with 350 gr. beef with beef tenderloin, pork and topped with prawns on rice Titote y banana curry.

    • CHATEAUBRIAND

      $46.000

      For meat lovers to finish half 400 gr. of authentic classic cut of beef loin masterfully accompanied with soft sauce of estragon and roasted mushrooms.

    • BABY BEEF

      $38.000

      300 gr. of sauce and roasted mushrooms ask to the desired term.

    • PIZZAS AND BURGUER

    • PIZZA MEDITERRANEAN

      $32.000

      Serrano ham and crispy lettuces.

    • PIZZA MARGARITA

      $24.000

      Tomato and cheese.

    • PIZZA VEGETARIAN

      $24.000

      Palm vegetables, asparagus, artichokes and zuchinis.

    • PIZZA SALMON THREE CHEESES

      $28.000
    • PIZZA OF MEAT

      $30.000

      Pepperoni, beef loin and roast chiken

    • PIZZA TROPICAL

      $25.000

      Ham, pineapple, peach, apple, pears.

    • RUSTIC BEEF BURGER

      $26.000
    • CHICKEN BURGER

      $24.000
    • OUR PASTAS

    • CANELON DI SPINACI E RICOTTA

      $28.000

      Canelon stuffed with spinach and ricota with soft neapolitan sauce and cheese.

    • RAVIOLI OF SALMON

      $28.000

      Pasta stuffed with salmon fillet and cheese.

    • LASAGNA DI GAMBERETTI TO PESTO

      $36.000

      Lasagna of shrimp with pesto and baked gratin.

    • ESPAGUETI CLASIC COAL

      $28.000

      Made with guanciale-cured pork jowl- and delicate smoothie of fresh eggs.

    • ESPAGUETI WITH OCTOPUS ALL' ARRABBIATA

      $34.000

      Tender octopus in exquisite reduction of roasted tomatoes and cayenne pepper.

    • FETTUCCINE BOLOGNESE

      $28.000

      Clasic sauce of Bolonia Italia recreated in this slow-brewed dish.

    • OUR FISHES

    • THREE CHEESE SALMON PAN

      $42.000

      Post of salmon in neapolitan with melted cheeses gratin.

    • FISHING OF THE GRILLED DAY

      $38.000

      Fresh fish fillet caught of the coast of Chocó in Bahía Solano.

    • FISHING WHOLE FRIED

      $60.000

      Whole fresh fish of 1 kilo caught on the shores of the Chocó in Bahía Solano.