START OF FOOD
OCTOPUS AND PLANTAIN CARPACCIO WITH AVOCADO, LEMON AND REHASHING GUAPIREÑO EMULSION$24.000
Carpaccio de pulpo y platain con emulsion de aguacate lemon y refrito guapireño.
BURRATA AL FORNO$32.000
Something special and different to enjoy in couple. Soft cheese with pesto and tomatoes.
CHILAQUILES TO SHARE$22.000
For 2 people exquisite crispy nachos with peak of rooster, sour chédar, frigol rehash, cheese and guacamole.
authentic sausage from the area of the old Colombian Caldas prepared artisanally and with a hogao softly spicy.
MINCED OF MIRADOR request to share 2 people$42.000
Morcilla of burgos, crispy chinchulines, longaniza de sutamarchán, Spanish chorizo, empanaditas, pataconas, creole potato, pineapple chili, avocado chili.
half boned and roasted chicken in our Clasica marinada accompanied by a soft chimichurri.
OSSOBUCO OF PORK$36.000
500 gr. half boned and roasted chicken in our Clasica marinada accompanied by a soft.
400 gr. of exquisite pork ribs cooked in guava barbecue sauce.
SIRLOIN STEAK PEPPER OPERA$38.000
Soft and tender 300 gr. sirloin dipped in velvety three freshly ground three peppers sauce.
300 gr. wide-backed cut in thick and matured type Brangus to the grill.
TOP OF HAUNCH$43.000
400 gr. of succulent beef chop with grilled chatas ask with our chimichurris.
Skewer with 350 gr. beef with beef tenderloin, pork and topped with prawns on rice Titote y banana curry.
For meat lovers to finish half 400 gr. of authentic classic cut of beef loin masterfully accompanied with soft sauce of estragon and roasted mushrooms.
300 gr. of sauce and roasted mushrooms ask to the desired term.
PIZZAS AND BURGUER
Serrano ham and crispy lettuces.
Tomato and cheese.
Palm vegetables, asparagus, artichokes and zuchinis.
PIZZA SALMON THREE CHEESES$28.000
PIZZA OF MEAT$30.000
Pepperoni, beef loin and roast chiken
Ham, pineapple, peach, apple, pears.
RUSTIC BEEF BURGER$26.000
CANELON DI SPINACI E RICOTTA$28.000
Canelon stuffed with spinach and ricota with soft neapolitan sauce and cheese.
RAVIOLI OF SALMON$28.000
Pasta stuffed with salmon fillet and cheese.
LASAGNA DI GAMBERETTI TO PESTO$36.000
Lasagna of shrimp with pesto and baked gratin.
ESPAGUETI CLASIC COAL$28.000
Made with guanciale-cured pork jowl- and delicate smoothie of fresh eggs.
ESPAGUETI WITH OCTOPUS ALL' ARRABBIATA$34.000
Tender octopus in exquisite reduction of roasted tomatoes and cayenne pepper.
Clasic sauce of Bolonia Italia recreated in this slow-brewed dish.
THREE CHEESE SALMON PAN$42.000
Post of salmon in neapolitan with melted cheeses gratin.
FISHING OF THE GRILLED DAY$38.000
Fresh fish fillet caught of the coast of Chocó in Bahía Solano.
FISHING WHOLE FRIED$60.000
Whole fresh fish of 1 kilo caught on the shores of the Chocó in Bahía Solano.